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Thursday, April 5 at 7pm at Tartu College, the next event in the incredibly popular series Cooking with Susi will be taking place. This time the theme will be bread and foods that can be prepared from bread.

Susi Holmberg will share the secrets of bread making with all the workshop participants. She will demonstrate the different steps in the process of making bread starting with the leaven all the way through the baking process. We will learn how to make bread soup (a delicious dessert) and sandwich cake, as well as how to make beer out of bread. There will also be taste tests of all of these, of course!

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Please register by April 2 by contacting Piret Noorhani at This email address is being protected from spambots. You need JavaScript enabled to view it.,
t. 416 925 9405. Participation fee is $10 for students and $15 for everyone else.

 

 

 

 

 

 

 

 

 


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VEMU - ESTONIAN STUDIES CENTRE
310 Bloor Street West, Toronto, ON, M5S 1W4 CANADA
The registered charity number is 80412 0020 RR0001